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Marché de la Condamine, Monaco

October 31, 2011

It’s been my last week onboard the yacht and I have to say that the best thing these past 3 weeks has been going to the market “de la Condamine” every morning. I always go to Annick and Bertrands fruit and vegetable stand since they have the absolute best produce! I love going really early in the mornings, around 6.30 when everything starts to open up. It’s really a wonderful atmosphere. And getting your morning coffee at one of the cafés around the market is a must!

I really love italian cuisine, and as you can see on the photos, that was the main influence of this previous week:

Baby burrata mozzarella with slow roasted vegetables and basil oil

Fresh pasta involtinis with spinach, ricotta and white truffle oil

Char grilled lobster tail with fleur de courgette tempura, tomato salsa and courgette tagliatelle

Tarte au citron with raspberry meringue

Vitello tonnato with potato and caper salad with violet baby artichokes and lemon oil

Mille feuille with char grilled baby vegetables, feta cheese crème and fresh thyme

Black ink pasta with fresh chanterelles and truffles à la crème

Tomato and mozzarella “Façon Caprese”

One Comment leave one →
  1. March 22, 2015 1:38 pm

    Thank you,
    Everything you show hear is beautiful and prompts me to get int he kitchen and try.
    Thank you very much for sharing your talents with all.
    With respect
    Lowell Garner

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