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Chez Giorgio

December 8, 2011

Chez Giorgio in Antibes is a rustic family owned restaurant runned by Giorgio and his wife. Everything on the menu is cooked in the wood fired oven and his speciality is Côte du boeuf which I can highly recommend.

We started our food orgie by sharing some nice Bandol wine with Napolitaine pizza (with anchovies)and then had the Côte du boeuf, to then finish off with a cheese platter. And  then some home made Grappa. Not exactly the healthiest dinner ever, but it was the best I’ve had out in a long time. So if you’re looking for a tender piece of steak, this is the place to go!

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