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April 13, 2013
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Numerous cocktail parties, lunches, dinner parties and an after party menu of 100 chili burgers with guaccamole on brioche for several tv-and production companies. -It’s been a very hectic MIPTV and as all lunches and dinners were served hot, I unfortunately didn’t have time to take any photos..
But I did manage to take a few shots of some of our canapés.

The guests enjoyed canapés such as: mini northern wrap with reindeer, apple and horseradish, mini asparagus tartar with truffle hollandaise and bourrache flower, cured salmon with citrus and dill cream cheese, chèvre boulettes, Arancini’s and the the most popular one: foie gras with our homemade apple, chili and cloudberry chutney with fresh strawberry. I absolutely love fresh strawberries with foie gras. It’s the perfect match!

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