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Wedding Apéritif

July 17, 2013

A few days ago we organised an apéritif on a roof top terrace in Cap d’Antibes with the most stunning view overlooking the Cap.

As the couple were getting wed at the La Garoupe church, we set up an apéritif buffet with Champagne, Wine and canapés such as: foie gras with apple and chili chutney on pain d’epice, comté boulettes with herbs de Provence and piment d’espelette flakes, crostinis with tapenade and mild goat cheese, fresh strawberries, pissaladière and some snacks. All this was enjoyed on the sunny terrace with a view of the Mediterranean.

It was a beautiful afternoon with a very intimate and loving ambiance.

Here are some of the snapshots:

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