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MIPIM, Cannes

March 21, 2015
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We just finished a very successful MIPIM: During three days we catered 14 events that consisted of brunches, lunches, cocktail parties and dinners on various Yachts and villas in Cannes.
It started on the tuesday with a classic american brunch with eggs, bacon, sausages, mushrooms and tomatoes, Ceasar salad, virgin bloody marys, egg sandwiches, smoked salmon and bagels and loads of pastrys and sweets, and then ended on the thursday with a VIP lunch where we served lobster cappuccino’s, fresh oysters, foie gras with apple and chili chutney, double marinated fillet of beef, fresh pasta with avocado pesto, strawberry panzanella salad, courgette fritters, lime cured salmon with sesame and lime crème and a big dessert table with chocolate fudge tarte with gold leafs and sea salt flakes, white chocolate panna cotta with coulis, mini frangipane tarte with pistachio and raspberry, chocolate and liquorice cakepops and grilled pineapple skewers with lime and coconut crème

We also had the pleasure for the third year in a row to organise the event for our Swedish client and their 250 invited guests in their beautiful villa with the most amazing view overlooking the old town of Cannes where they enjoyed classic Swedish canapés.

Didn’t manage to get photos from nearly half of our events, but here are a few;

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