Skip to content

Wedding at Château St-Jeannet

April 13, 2015

IMGP7467
Last weekend we did a beautiful wedding at the stunning Château St-Jeannet.

It was a sunny spring day, and all the flowers around the castle were in full bloom, everything looked fantastic!

The bride and groom had lived and travelled all over the world, and had therefore requested a menu with influences from all there travels. For instance, we started with Mezze around the pool, where we had made mini crispy falafels with lemon yoghurt, mini spicy lamb skewers with fresh coriander, hummus & baba ganoush with pita, vine leafs and lemon chicken skewers.

For the dinner, they started with a french charcuterie and paté platter to share and continued with a buffet with all sorts of different dishes like; Tahitian Jerk chicken with black beans, African meatballs with cinnamon, chili and coriander, fried plantain and other Mediterranean dishes.

They also asked for the same when it came to the desserts so they had baclava, macarons, apfelstrüdel and mille feuille. They also had a beautiful wedding cake delivered with fresh roses decorated all over that we served after the dinner. It was a gorgeous day and evening that didn’t end until early morning hours.

Here are some of the snapshots;

IMGP7460

IMGP7464

IMGP7478

 

IMGP7497IMGP7500

IMGP7507IMGP7484IMGP7531IMGP7480IMGP7526IMGP7519IMGP7535

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: