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Norwegian Cocktail

April 24, 2015

A couple of weeks ago we did a cocktail party for a Norwegian Private bank at the Scandinavian Terrace in Cannes. This venue definitely has one of the best views overlooking the croisette.

The guests had Champagne and Scandinavian delicacies such as seafood salad on dill toasts, Norwegian Gravlax, Swedish “Präst”cheese crème with Piment d’espelette gelé on mini rye nachos, but also Mediterranean delicacies such as vitello tonnato spoon and asparagus Arancini’s with truffle.

Here are some of the snapshots;


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