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Provençal lamb skewers with crottin de chèvre and toasted pine nuts

May 10, 2015


Lamb is one of my absolute favorite meats. So full of flavors and beautiful on the bbq!

Mince it with garlic, lemon and rosemary and you have the perfect Mediterranean summer dish. Serve them as skewers on rosemary branches or make them into small steaks and serve with a big salad.

Here’s the recipe; (for 4 persons)

*12 Rosemary branches/skewers

*800g of minced lamb

*1 onion, chopped

*2 cloves of garlic, crushed and chopped

*Some fresh rosemary, chopped

*1 egg, beaten

*A dash of cream

*A handful of breadcrumbs

*Salt and pepper

*For serving; toasted pine nuts and crumbled crottin de chèvre

Here’s how you do it;

Place all ingredients above in a big bowl and mix well with your hands.

Divide the mixture into 12 equal pieces. Shape the meat around and along each rosemary skewer and press it. This is easier to make with damp hands.

Leave the skewers in the fridge for an hour or so.

Grill the skewers on the bbq for 2 min on each side. Serve with lemon wedges, crumbled goat cheese and toasted pine nuts.

Bon Appétit!


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