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Monaco Formula 1 Grand Prix

June 28, 2015


For the second year in a row we had the honour of welcoming VIP guests at the Nice Private Jet airport with Champagne fountain and canapés in one of their lounges.

For four days we served sweet canapés such as chocolate cake with lime and cardamon crème, mini frangipane tarte with pistachio crème and fresh raspberry, white chocolate, lime and coconut truffles, as well as savory such as lobster tartar, gambas tarte with crispy parsley, smoked salmon with citrus crème fraiche and salmon caviar on blinis and aged Cantal crème with piment d’espelette gelé on mini nachos.

Here are some of the snapshots from the event;









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