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Cannes LIONS

July 22, 2015


A few weeks ago it was time for the yearly LIONS congress in Cannes, and we had the pleasure of catering for our American clients again on a stunning charter yacht

The day started with some brunch style snacks when the guests arrived. We served classic American dishes like mini burgers, mini chicken and bacon club sandwiches, mini crispy chicken skewers with dip sauce along with some fresh fruits, crudités and pastries.

The guests then had a late lunch buffet with truffle pasta, seared scallops with saffron risotto, thin crisp pizza with chili marinated chicken, bacon, avocado and pineapple, burrata with cherry tomato salad and parmaham, salads etc. Our burgers were so popular last year that they asked to have them at the lunch buffet aswell. We served them with spicy cayenne fries.

For dessert they had mini lavender crème brûlée, tiramisu and white chocolate, lemon and coconut truffles.

Such a great day with great views overlooking the old town of Cannes.

Here are some of the snapshots;


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