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Wedding brunch, Monaco

November 26, 2015

We have just finished our far most busy autumn ever. It has literally been non-stop with weddings, lunches, cocktail parties and dinners since this summer.

One event we did at the end of the summer was this beautiful wedding brunch for a Swedish/French couple at a fantastic private beach in Monaco.

The restaurant had prepared typical mediterranean dishes while we had prepared classic Swedish dishes such as shots of seafood salad and crispy filo parcels with Swedish Västerbotten cheese when the guests arrived, and then on the brunch buffet, a selection of Swedish classic dishes such as; mini prawn sandwich with dill and lemon mayonnaise, hot smoked salmon, elderberry cured Gravlax salmon, Herring cake, mini Jansons frestelse gratin, classic meatballs with beetroot salad and stuffed eggs with bleak roe.

Here are some of the photos;

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