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Cannes Yacht Show

December 14, 2015

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A little while ago we catered for a party on the key at the Cannes Yacht Show hosted by a luxury yacht company. Around 200 guests enjoyed canapés such as mini filo pastry parcels with peking duck and baby cucumber, verrine with burrata mousse, pearl tomatoes and fried basil, mini lobster rolls, smoked salmon roll with wasabi cream cheese and sesame seeds, mini wraps with Black Angus beef & truffle and spoon with Salma salmon sashimi with Asian crisp salad. Then a selection of our sweet canapés.

All this while sipping Möet & Chandon and cocktails, passing by the caviar bar and enjoying the beautiful view overlooking the old part of Cannes.

Here are some of the photos from the evening;

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