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Happy Holidays!

December 26, 2015


Wishing you all a Merry Christmas with some of the photos from the event we just did in London for a client.

It was the second year in a row where we had the honor to cater a typical Swedish Christmas Dinner party. For canapés, we made lobster cappuccino with “glögg” foam and piment d’espelette, reindeer wraps with horseradish cream and Swedish “Prästost” cheese cake pops with Swedish Mackmyra Whisky and dried lingonberries. All this whilst having “Glögg” and Swedish cocktails.

The dinner was divided into three traditional Swedish Christmas buffets; one with all cold classic starters, herrings, salmons, stuffed eggs with bleak roe, seafood salad, mini “Västerbotten” cheese pies etc then a warm buffet with all warm dishes such as “Jansons”, glazed ribs, Christmas ham, meatballs, caramelised red cabbage etc then finally a dessert buffet where we had made “Ris à la malta”, lemon fudge, Christmas butterscotch, chocolate truffles, gingerbread etc.

Happy Holidays from La Bonne Chère!



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