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Monaco Yacht Show

January 26, 2016


For the third time we had the honour of catering for our client at the Private Jet lounge at Nice airport for the Monaco Yacht Show.

During 5 days we served fresh smoothies prepared from our smoothie bar, as well as Champagne, drinks and canapés for guests either departing our arriving with their private jets.

We had savoury canapés such as Vitello Tonnato spoons, mini lobster rolls with smoked chili flakes, mini caramelised onion tarte with jerusalem artichoke crisp, burrata mousse with pearl tomato and crispy fried basil and also sweet canapés such as verrine with passionfruit cheesecake, mini raspberry tarte tropézienne, lemon and coconut cake pops, chocolate fudge tarte with camargue sea salt, raspberry tartlets etc etc.

Very fun and different work place for 5 days!

Here are some of the snapshots;




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