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Monaco Yacht Show

October 10, 2016

We just finished another successful Monaco Yacht Show at the private jet lounge at Nice airport. During the whole week we have been welcoming VIP clients with fresh smoothie bar, Champagne, drinks and canapés.

Some of the canapés throughout the week have been; truffled cantal boulettes with gold leafs, green gazpacho with grilled scallop and gremolata, mini langoustine tarte with saffron and chili crème, mini tomato and ricotta tarte, mini blinis with smoked salmon, crème fraiche and salmon caviar, mini wraps with fillet of beef, truffle cream, rocket and truffle caviar, mini lobster rolls, black liquorice macarons, mini chocolate fudge tarts, mini cones with yuzu cream, mango pearls and white chocolate swirl, raspberry macarons with pistachio crème and raspberry and chocolate cake with speculoos crème.

Here are some of the snapshots;

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