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Pain d’épice with creamy roquefort

November 27, 2016

These super easy canapés go so well together with this year’s first batch of mulled wine!

Just cut a good quality pain d’épice into small cubes or whatever shape you prefer, and spread some creamy roquefort cheese on the top! I wrapped mine in chives, so they almost look like little christmas gifts..

Happy first of advent everyone!img_1059

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