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Crispy courgette mini steaks with halloumi and fresh herbs

January 23, 2017

I had these at La Guérite this summer and decided to put them on my new spring canapé menu. They are so fresh with the herbs, and the saltiness from the Halloumi goes so well with the crispy courgette. They were served as boulettes at the restaurant, but I decided to make mine as mini steaks with dill crème and micro leafs on the top.



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